Saturday, September 18, 2010

I'm in Heaven!

So after the wind and rain and hail was finished punishing our fair city this morning, I braved the chill and wandered down to our Farmer's Market. It turned out quite pleasant as the sun finally came out and I was surrounded by other market-goers. My favorite part? Well, along with the delicious carrots and the three ears of sweet corn...I bought dessert. Yep, fancy dessert from a pastry booth. I just couldn't say no after she told me what it was! So I handed her the money while she packed it in that little brown box.



What is it? Bundt cake! But not just any bundt cake, mind you. It's a mini bundt cake made out of the following ingredients: Coffee (oh yes!), Chocolate (a must!), and Irish Whisky (whaaa? Ok!). It was A-M-A-Z-I-N-G! It stood out in the lady's booth because it was the only black dessert! (I need the recipe for Halloween!) So, I stuffed my face on the way home and only got a photo taken after it was half devoured. Oops! I've never eaten something so fast! And I just had to share it with all of you. :) Black Bundt Cake = swoon.



9 comments:

  1. Oh my that looks sooo good! You will have to share the recipe. It turned out to be quite a pretty day didn't it. Good day for shopping, chatting and pruning. LYS

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  2. Oh YUM! A girl after my own heart. Coffee, chocolate and Irish Cream desserts are some of my faves! Hard Irish Whiskey sounds just as wonderful!

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  3. I can just taste it(licking lips:-)). Yum! Irish cream, hmmmm, hmmmm good:-) xx

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  4. Sounds wonderful and looks delicious too! Tamara x

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  5. Yummy...That sounds so lovely:)...Kisses and have a great day

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  6. farmers markets are simply the best! :)

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  7. Sounds good - you'll be goikng back to that farmers' market more often!
    Sharon

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  8. I am just crazy about Farmers Markets. You had a very successful trip. It all looks so good!
    Enjoy, soon it will come to an end, for us here it is November 2nd. I'll miss it until next year.
    God bless, Evi

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